The connection between asian and european food is very trendy. what about a basil, parsley or chili pesto?
A classical beef filet with an exotic spiced rendangsauce or a tiramisue with lychees and rhum, instead of coffee-flavour.
The east-west kitchen opens a new cullinary experience, she taste aromatic, fresh, spicy and exotic. In the präsentation she is light and graceful. out of a great-variety possibilities Margaret Brunner-Surati choosed the hundred best recipes.
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