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Indonesian Ricebuffet |
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The whole variety of Indonesian Cuisine unfolds itself in famous Reistafel which was then named by the Dutch colonists. The indonesian grandfeasts, in extravagant display, was called Selamatan and is still being practiced today for religious celebrations or as Thankgiving at the end of Harvest or Rainy Season. One sits at the table laden with big ricebowl and with up to 30 to 40 different dishes of meat, fish, vegetable and fruits, where everyone can serves himself to his hearts content. |
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The Javanese cuisine (Java is the main island with Jakarta as capital) is popular in the whole indonesian archipel for the simple reason being that the owners of the various restaurants scattered all over the island are Javanese. The javanese dishes are milder and has a light sweeter note because of the palm sugar contained in most of it’s recipes. Palm Sugar in Indonesian is Gula Jawa translated sugar java, The preference of the Javanese for sweets are manifested in the wonderful exotic sweet dishes in the various combinations of rice, coconut and palm sugar. |
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copyright @ 2016 brunner-surati |
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